The Nations Association for Sustainable Agriculture Australia (NASAA) A process by which agricultural operations, retailers, distributors and food processors are inspected and reviewed to verify compliance with organic standards.

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Hazard Analysis and Critical Control Points is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.

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Conforms to the Islamic dietary laws as specified in the Qur’an.

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Providing you with the highest quality non gmo oils and meals.